You’ve got to love when one baking project inspires another baking project almost immediately. After making my eyeball cake pops for 4 hours, it dawned on me that the left over balls, the ones that maybe didn’t look beautiful enough to put on a stick and give to friends, would make GREAT cupcake toppers.
So that’s what I did. 24 hours after making cake pops I baked a batch of vanilla cupcakes (as seen HEREin The Basics area) frosted them with buttercream (also used a little red buttercream to make the “blood”) and voila. I made some kick ass halloween themed cupcakes.