Last year when my dad was sick, during some of the down time my mom and I (and sister in law!) would bake.
It was, as it always has been and still is today, a great way to just lose ourselves in something when times are tough.
At the time, I didn’t have this baking blog so I never shared this really cute project we did.
These are VERY easy, SO cute for any party you are having, and were a huge hit among our friends and family.
Here is what you will need to make these:
Mini ice cream cones (you can buy them at Michaels, or you can buy regular cones and cut the ends off!)
Mini M&M’s
Rainbow sprinkles
White chocolate candy melts or coating bark
Batch of brownies
Small ice cream scoop, or if you don’t have it a spoon would work too!
First, bake your batch of brownies according to whatever recipe or box you choose to use. My mom swears by Ghirardelli Brownie Mix and I tend to agree with her!
Once the brownies are done, let them cool.
While those are cooling, melt your candy melts according to the directions on the package.
Now that the brownies are cool, start scooping them into your mini ice cream cones. The fun part about these is that during the whole process, there is really no way to mess them up. Ice cream scoops always look different, so don’t get too obsessed with perfection.
Next, take the melted white chocolate and let a big spoonful drip on top of the brownie. Again, no wrong way to do this! You may always want to try dipping the top right into the chocolate bowl to really get it covered!
Quickly add the sprinkles before the chocolate hardens, and don’t forget your “cherry” mini M&M to top it all off!
And that’s it! Put em nicely on a platter of some sort and watch as your guests go crazy for this cute idea.
Enjoy!
bakingtherapyforme 